Coconut Curry

This is for you, Brooke... and anyone else craving curry!

3 peppers (red, yellow, or orange)
1 carrot
2 chicken breasts
1-2 C cashews
1-2 cubes Mild Curry
2 tbs olive oil
1 can coconut milk

(You can add any other veggies you want. I add yellow onion and potato)

Cook chicken in 2 tbs olive oil. Add veggies and stir fry for a few minutes. Add coconut milk and let simmer. Melt in one cube of curry at a time. Add cashews and serve over rice!
(Curry cubes can be found in the Asian section of the grocery store or an Asian market)