Thursday, October 23, 2008

Buffalo Chicken

Last night, desperation led to innovation.

I threw one packet of Buffalo Wing Mix  and 2 lbs of boneless, skinless chicken thighs into the crock pot.  It cooked for 4 hours on high, though if I'd had more time, I would have let it go for six so it would completely fall apart.

I served it with crunchy whole wheat rolls.  Everyone in my family enjoyed this quite a bit!  (It's so rare that this happens, that I walked around in amazement for the rest of the night.)