I threw one packet of Buffalo Wing Mix and 2 lbs of boneless, skinless chicken thighs into the crock pot. It cooked for 4 hours on high, though if I'd had more time, I would have let it go for six so it would completely fall apart.
I served it with crunchy whole wheat rolls. Everyone in my family enjoyed this quite a bit! (It's so rare that this happens, that I walked around in amazement for the rest of the night.)
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