Sesame Chicken

3 or 4 chicken breasts cubed (raw)
1/4 c. peanut oil
1/2 c. flour with salt & pepper (put in large ziploc bag and shake cut up chicken to coat)
Fry chicken in oil

1/4 c. sugar
1 Tbsp. chives
1 Tbsp. sesame seeds
1/4 c. soy sauce
Heat to dissolve sugar (you can add this to the pan with the chicken or cook in seperate pan and then combine)

Serve over cooked rice.

Asian Chicken Wraps

2 cups cooked chicken
1/2 head of romaine lettuce
1 pkg ramen noodles
1/4 c sliced almonds
Good Seasons Asian Sesame Ginger Dressing
Flour tortillas

Break apart ramen noodles. Spread noodles and almonds on cookie sheet. Toast in 350 degree oven for 5 - 10 mins (only 5 mins. if your pan is dark on the bottom). Don't use the seasoning packet that comes with the noodles.

Wash romaine and tear into small pieces. Use microwave to warm chicken and tortillas to at least room temperature. Mix chicken, romaine, noodles, and almonds in a bowl and toss with dressing. Place mixture inside tortillas and roll to form a wrap.

Optional: you can experiment with different ingredients such as mandarin oranges, chow mein noodles, matchstick carrots, and broccoli cole slaw.