Pecan Pie

1/3 c. melted and cooled margarine
2/3 c. brown sugar
1/2 tsp. salt
1 c. light corn syrup
3 eggs

Mix well with mixer or it is really easy in the blender.

Place 1 c. pecan halves into an unbaked pie crust and pour mixture over. Bake at 375* for 40 to 50 minutes.