Hummus

So simple and much cheaper in the long run than buying pre-made hummus. This is the closest that I have come to duplicating the wonderful hummus at Aladdin's restaurant.

Ingredients
1 can Chick Peas
2 T Tahini Paste (Seasame seed paste - can be found in the ethnic food section)
2 cloves Garlic, minced
1 T Lemon Juice
Salt & Pepper
Olive Oil

Directions
1. Drain the chick peas and save the juice
2. Combine the chick peas, tahini paste, garlic, and lemon juice in a food processor and blend until smooth
3. Add the chick pea juice until the hummus takes on a smooth texture (usually about 1/2 the remaining juice)
4. Salt and Pepper to taste. I also add a bit of Olive oil for a smoother texture.

Serve with carrots, cucumber, pita bread, etc.