Ingredients:
1 rotisserie chicken
1 can jellied cranberry sauce
1 bottle barbecue sauce
Pull all the chicken from the rotisserie chicken and add to the crockpot. Mix cranberry sauce and barbecue sauce in a bowl, then add to the crockpot. Cook on high for a few hours. I usually just cook it until I can shred the large pieces of chicken. Serve on buns or rolls.
I know this sounds strange, but it is delicious!
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