Cheesy Ham & Potatoes

1 lb sliced ham
3 medium potatoes, sliced (or the equivalent in frozen hash browns)
1/4 lb thinly sliced Velveta
2-3 Tablespoons milk
Pepper to taste (optional)

Layer 1/2 ham, 1/2 potatoes, pepper and 1/2 cheese. Repeat. If you make a larger batch, layer as you like and finish with cheese. Pour milk over top and heat on low 6-8 hours or until potatoes are soft and cheese is melted. This is also great baked in the oven, covered at 350-400 degrees. Baking time will depend on thickness and type of potatoes.