Beef Chuck Crock Pot with Mushrooms Sauce (Manzo Brasato con Funghi)

Ease of preparation: easy
Prep Time: 4 minutes
Cook time: 8 hours
Servings: 4-6


Ingredients
5-1/2 pounds
beef chuck roast
3 jars
BARILLA Mushroom & Garlic Sauce
2 tablespoons
fresh parsley, chopped
1 cup Parmigiano cheese, grated


PLACE meat into a crock pot.ADD sauce plus, using an empty jar, 1-1/2 jars of water to the crock pot. COOK for 6-8 hours on a low setting.TOP the roast with grated cheese and parsley before serving

TIP: Using a regular stockpot, bring the meat to a low simmer and reduce the heat to low and allow to simmer the required amount of time.