7-Layer bars (Magic Bars)

1 1/2 cups graham cracker crumbs
1/2 c (1 stick) butter or margarine, melted
1 (14 oz) can Sweetened Condensed Milk
1 C (6 oz) butterscotch-flavored chips
1 c (6 oz) semi-sweet chocolate chips
1 1/3 c flaked coconut
1 cup chopped nuts

Preheat oven to 350 (325 for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9 pan

Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients. Press down firmly with fork.

Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store leftovers covered at room temperature.

**It works well to line entire pan with a sheet of aluminum foil first. Coat foil lightly with cooking spray. When bars have cooled, lift up edges of foil to remove from pan and then cut into squares.