Crust:
2/3 c melted butter
1/4 c Peanut butter
1 c brown Sugar
1/4 c light corn syrup
1/4 t vanilla
4 c quick oats
Topping:
1c milk chocolate chips
1/2 c butterscotch chips
1/3c peanut butter
Melt topping in saucepan and pour over crust.
Beat together butter, peanut butter, sugar, corn syrup, and vanilla. Mix in oats. Press crust into greased 13x9 pan. Bake @ 400* for 12-14 minutes (until edges are brown) let cool for 5 minutes pour topping over crust. Chill bars in fridge for 2-3 hours. Enjoy!
**this is a really fun one for kids to help with
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