Easy Pumpkin Chocolate Chip Muffins

This is a Weight Watchers Recipe. I love this recipe because there is no added butter or oil. Yes!

1 pkg. Spice Cake mix (approx. 18 1/2 oz)
1 can pumpkin pie filling (15 - 16 oz)
1/2 bag chocolate chips, 6 oz (mini chips work great for mini muffins), or raisins
1/2 cup water
3 large eggs
cooking spray

Preheat oven to 350. In a large bowl, combine all ingredients and beat for 2 minutes. Add chocolate chips or raisins. Spray muffin tin with cooking spray. Spoon in batter 1/2 - 3/4 full. Bake for 10 - 12 minutes. (I used the mini muffin tins. Will need to cook longer for regular-sized muffins. Check muffins with tooth pick method).

ENJOY!!