Okay, I had some requests for this recipe, so here it is. So yummy! FYI: These rolls are a special treat at our house... not a regular addition to our dinner!
3 tubes refrigerated buttermilk biscuits
1/2 cup butter
1 cup sugar
the peel of one orange, grated
In a small saucepan, melt the butter and sugar together over medium heat. Stir in the orange peel. Seperate the biscuits and dip in the orange mixture. Place the biscuits in a bundt pan sprayed with nonstick cooking spray. Pour any remaining sauce over the top. Bake in a preheated 375 degree oven for 15-18 minutes or until golden brown. Immediately invert onto a plate and serve.
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