I made these last night with the seeds from our two jack-o-lanterns. They turned out really yummy!
INGREDIENTS
3 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon garlic salt
4 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds
3 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon garlic salt
4 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds
DIRECTIONS
Preheat oven to 300 degrees F (135 degrees C).
Wash and dry seeds.
Spread seeds on a plate and microwave for 2 minutes. Stir them and microwave 2 more minutes to dry seeds out.
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. (I used a cookie sheet covered in foil.)
Bake for 1 hour, stirring occasionally.
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. (I used a cookie sheet covered in foil.)
Bake for 1 hour, stirring occasionally.
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