Okay, so I am a little behind! We have been traveling and just crazy, so here's my favorite candy recipe. I absolutely LOVE these, but they aren't that great for you, so I only make them about once a year.
2 c. sugar
1 c. light corn syrup
1/2 tsp. salt
1 c. whipping cream
Bring slowly to a boil and boil for 10 minutes.
Gradually stir in:
1 more cup of cream.
Boil for 5 minutes and add a Tbsp at a time to keep it boiling:
1 c. butter/margarine
Stir frequently as mixture begins to thicken and darken. Cook to 254* (a little dropped into cold water forms a hard ball.) Pour into buttered 7-inch square pan with 1 cup broken nuts scattered over the bottom. When cooled, cut into squares.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment