Cranberry Jello

I love having this at Thanksgiving instead of plain cranberry sauce.

2 (6 oz.) cherry jello
2 1/2 c. boiling water
1 can jellied cranberry sauce
2 1/2 c. cold water
4 Tbsp. lemon juice
1 (20 oz) crushed pineapple, drained
1/2 c. chopped nuts

Dissolve jello in boiling water.
Beat cranberry sauce until smooth. Add to dissolved jello. Add cold water (you can use the drained pineapple juice for part of this if desired), lemon juice, pineapple, and nuts. Makes 4 quarts