Sausage Breakfast Bake

Last one, I promise!!

1/2. c. butter
1 loaf French bread, cubed
1 tsp. dill
6 eggs
1 lb. sausage
2 tsp. dried basil
1/2 c. shredded cheese
2 c. milk

Melt butter, pour into 9x13 pan. Brown sausage and set aside. Layer bread cubes and sprinkle with basil, dill, and cheese. Sprinkle saugsage over. Layer remainder of bread. Beat eggs well and add milk. Pour over contents of baking pan. You may let it sit overnight in the fridge, but it is not required. Bake at 350* for 1/2 hour or until set. Cut into squares and serve hot.