3 3/4 qts (15 c.) popped corn (take out the unpopped kernels)
1 c. brown sugar (packed)
1/2 c. margarine
1/2 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Heat oven to 200* Heat sugar, butter, corn syru, and salt, stirring occasionally until bubbly around the edges. Cook over medium heat for 5 minutes more. Remove from heat, stir in soda until foamy. Pour over popped corn. Add nuts if desired. Put on 2 cookie sheets. Bake one hour, stirring every 15 minutes.
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