Wednesday, November 14, 2007

German Pancakes

I know I'm ahead of schedule, but if I don't do this now, I probably won't get around to it. The Elders love it when we have them for breakfast and serve these.

6 eggs
1 c. milk
1 c. flour
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 cube butter or margarine

Preheat the oven to 350*. Melt butter in oven in 11x13 pan. Put eggs in blender and whip until frothy. Add milk, flour, sugar, salt, and vanilla. Blend for about 1 minute. Pour into pan of melted margarine. Immediately turn oven to 400* and bake for 15 to 25 minutes, or until puffy and golden brown. Serve immediately. Pancake will deflate fast.

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