1/3 c. melted and cooled margarine
2/3 c. brown sugar
1/2 tsp. salt
1 c. light corn syrup
3 eggs
Mix well with mixer or it is really easy in the blender.
Place 1 c. pecan halves into an unbaked pie crust and pour mixture over. Bake at 375* for 40 to 50 minutes.
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